Compound register
Calmative · Vanuatu · FijiCommercial Supply

Kava

Piper methysticum

Pacific noble-varietal root and peeled stump. Kavalactone-standardised extracts with chemotype documentation. Tudei varieties excluded.

Noble varietals onlyKavalactones 30–70%Chemotype-specific
30–70%KAVALACTONES
STANDARD
NobleVARIETALS
ONLY
80MESH
US STD
24 moSHELF
LIFE

Botanical reference

Piper methysticum.

Family
Piperaceae
Plant part
Root · peeled stump
Origin
Vanuatu · Fiji

Overview

Kava (Piper methysticum G. Forst.) is a Pacific-island shrub cultivated for its kavalactone-rich rootstock. Motark sources Kava exclusively from noble cultivars in Vanuatu and Fiji, through long-term grower and cooperative relationships. Tudei varieties are excluded across the supply chain.

Extraction is performed in GMP-aligned facilities through water, hydroalcoholic, and supercritical CO₂ processes, with kavalactone content and chemotype profile characterised by HPLC against reference standards. Standard release specifications range from 30% to 70% w/w total kavalactones, with full chemotype documentation per batch.

Traditional use

Kava root has a continuous documented history of ceremonial and social use across Polynesia, Melanesia, and Micronesia, where it is prepared as a cold-water suspension of the macerated rootstock. Pacific-island authorities and ISO 17025 chemotype standards distinguish noble cultivars — the only material accepted into the Motark supply chain — from tudei varieties.

Motark's compound monograph documents the traditional context as cultural background only. No therapeutic claims are made and no dosage guidance is provided through this site — these are matters for licensed practitioners and the regulatory frameworks of the markets in which finished products are sold.

Modern research

The principal characterised constituents of Piper methysticum are the kavalactones — a class of six major arylethylene-α-pyrones (kavain, methysticin, yangonin, demethoxyyangonin, dihydrokavain, and dihydromethysticin) — together with minor flavokavins. The relative proportions of these six lactones define the chemotype, which Motark documents per batch.

Published peer-reviewed work spans phytochemistry, chemotype characterisation, analytical method development, and pharmacokinetics. Citations available on request from the team.

Specifications

Release spec.

Standard commercial specification below. Higher-spec tiers and custom standardisations available against the formulation brief.

Botanical name
Piper methysticum G. Forst.
Family
Piperaceae
Plant part
Root and peeled stump (noble varietal)
Extraction solvent
Water / hydroalcoholic (30% EtOH) / supercritical CO₂
Extraction ratio (DER)
5:1 standard; 10:1 on request
Standardisation marker
Total kavalactones (HPLC, chemotype-specific)
Specification
30 – 70% w/w total kavalactones; chemotype documented
Appearance
Light brown powder; oleoresin paste for supercritical CO₂ extracts
Particle size
80 mesh (US standard)
Loss on drying
≤ 5.0%
Heavy metals
Pb < 0.5 ppm · As < 1.0 ppm · Cd < 0.3 ppm · Hg < 0.1 ppm
Microbial
TPC < 1,000 CFU/g · Y&M < 100 CFU/g · E. coli absent in 1 g
Pesticide residues
Compliant with USP <565>, EU MRLs

Markers and supply

Active markers and packaging.

Active markers

  • Total kavalactones

    30 – 70% w/w

    Method: HPLC, chemotype-specific

  • Kavain · methysticin · yangonin

    Individual profile per batch

    Method: HPLC

  • Flavokavins

    Characterised per batch

    Method: HPLC

Packaging

Bulk powder
1 kg · 5 kg · 25 kg fibre drums (food-grade liner, vacuum-sealed)
Oleoresin paste (CO₂)
1 kg · 5 kg · 20 kg HDPE drums (food-grade, nitrogen-flushed)
Custom packaging
Available on request for OEM partners

Storage

Store in a cool, dry place away from direct sunlight. Keep container tightly closed and protected from moisture.

Shelf life: 24 months from date of manufacture when stored sealed under specified conditions

Structure · 2DCID 52815652D chemical structure of KavainKavain

Structure & references

Kavain.

Kavain shown as a representative of the kavalactones class — the release marker is the class total, not a single molecule.

The release marker for Kava is Kavalactones, quantified by hplc, chemotype-specific against a reference standard at a specification of 30–70%.

PubChem record

CID 5281565

Structural data, IUPAC name, SMILES, and physicochemical properties mirrored from the canonical record at the US National Library of Medicine.

Regulatory status

Status by market.

Regulatory framework summary for the markets covered as standard. Additional jurisdictions and custom dossier work routed through the regulatory team.

Market
Status
Notes
United States
Dietary ingredient
Subject to state-level restrictions
European Union
Restricted (jurisdictional)
Status varies by member state
Australia
Restricted import
Restricted under TGO 101
Hong Kong
Permitted ingredient
Food-grade extract framework via CFS
ASEAN
Per-jurisdiction status
Status varies by member state

Applications

Common uses.

  • Capsule and tablet supplements for relaxation, sleep, and stress (where permitted)
  • Traditional kava beverage preparations — root powder, instant drink mixes
  • Tincture and liquid extract formulations
  • Custom-spec extract supply for OEM and contract manufacturers (varietal-verified noble Kava)
  • Reference material for chemotype characterisation

Documentation pack

Standard deliverables.

  • Certificate of Analysis (COA) — per batch, retained 7 yearsPer batch
  • Specification sheetPer batch
  • Heavy metals reportPer batch
  • Pesticide residue reportPer batch
  • Microbial testing reportPer batch
  • Stability dataPer batch
  • Country of origin certificatePer batch
  • Material Safety Data SheetPer batch

For procurement and formulation

Sample, quote, or full dossier.

Request a representative sample with the standard intake pack, pricing for your specified spec tier and annual volume, or the full regulatory dossier on request from the team.