Moringa Leaf
Moringa oleifera
Standardised leaf extract from Indian subcontinental sourcing. Polyphenol- and isothiocyanate-profiled for nutraceutical and functional formulations.
METHOD
FINGERPRINT
US STD
LIFE
Botanical reference
Moringa oleifera.
- Family
- Moringaceae
- Plant part
- Leaf
- Origin
- India
Overview
Moringa Leaf (Moringa oleifera Lam.) is a fast-growing pan-tropical tree native to the southern foothills of the Himalayas. Motark sources Moringa leaf material from established polyphenol-rich Indian supply chains in Kerala and Tamil Nadu, with primary processing colocated at origin to minimise post-harvest oxidation.
Extraction is performed in GMP-aligned facilities through hydroalcoholic and water-based processes. Total polyphenols are characterised by HPLC against a reference standard, with the standardisation tier set to the formulation brief. Isothiocyanate-profiled fractions (glucomoringin / moringin) are available against the same brief.
Traditional use
Moringa leaves have a long-standing place in Indian Ayurvedic preparations and across the dietary traditions of much of sub-Saharan Africa and Southeast Asia. The leaf is typically consumed as a fresh vegetable, a dried powder, or an aqueous infusion.
Motark's compound monograph documents the traditional context as cultural background only. No therapeutic claims are made and no dosage guidance is provided through this site — these are matters for licensed practitioners and the regulatory frameworks of the markets in which finished products are sold.
Modern research
The characterised phytochemistry of Moringa oleifera spans a broad polyphenol fingerprint (flavonoids including quercetin, kaempferol, and rutin; chlorogenic acids), glucosinolates and their isothiocyanate hydrolysis products (notably 4-(α-L-rhamnopyranosyloxy)-benzyl isothiocyanate, also known as moringin), and a range of sterols, tocopherols, and trace minerals.
Published peer-reviewed work covers analytical method development, oxidative-stress assay characterisation, and nutritional-composition mapping. Citations available on request from the team.
Specifications
Release spec.
Standard commercial specification below. Higher-spec tiers and custom standardisations available against the formulation brief.
- Botanical name
- Moringa oleifera Lam.
- Family
- Moringaceae
- Plant part
- Leaf
- Extraction solvent
- Water / hydroalcoholic
- Standardisation marker
- Total polyphenols (HPLC)
- Specification
- Standardised on total polyphenols; tier set to formulation brief
- Appearance
- Fine green powder
- Particle size
- 80 mesh typical (US standard); alternative grinds on request
- Loss on drying
- Typical ≤ 6%
- Heavy metals
- ICP-MS — compliant with USP, EP, and JP limits
- Microbial
- Compliant with USP, EP, and JP microbial limits for botanical extracts
- Pesticide residues
- Compliant with USP <565>, EU MRLs
Markers and supply
Active markers and packaging.
Active markers
Total polyphenols
Standardised; tier to formulation brief
Method: HPLC
Quercetin glycosides
Profiled
Method: HPLC
Moringin (isothiocyanate)
Characterised
Method: HPLC
Packaging
- Bulk powder
- Fibre drums (food-grade liner, vacuum-sealed)
- Custom packaging
- Available on request for OEM partners
Storage
Store in a cool, dry place away from direct sunlight. Keep container tightly closed and protected from moisture.
Shelf life: Up to 24 months from date of manufacture when stored sealed under specified conditions
Total polyphenolsStructure & references
Total polyphenols.
The release marker for Moringa Leaf is Total polyphenols, quantified by hplc against a reference standard at a specification of HPLC-standardised.
PubChem record
CID 5280343Structural data, IUPAC name, SMILES, and physicochemical properties mirrored from the canonical record at the US National Library of Medicine.
Regulatory status
Status by market.
Status by market for buyer reference. Counterparties are responsible for compliance in the destination market.
Applications
Common uses.
- Capsule, tablet, and powder supplement formulations
- Tea and instant-drink blends
- Superfood and protein-blend formulations (high natural protein content)
- Functional food fortification — bread, pasta, snack applications
- Custom-spec extract supply for OEM and contract manufacturers
For procurement and formulation
Sample or quote.
Request a representative sample, or pricing for your annual volume.
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